2025年湖北云学名校联盟高一年级3月联考(3.10)生物答案于2025-03-11发布，目前免费查试卷答案网站已经汇总了2025年湖北云学名校联盟高一年级3月联考(3.10)生物答案的各科答案和试卷，更多试卷答案请关注免费查试卷答案网站。

试题答案

本文从以下几个角度介绍。

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4、2025年湖北云学名校联盟高一年级3月联考(3.10)地理试题


2、2025年湖北云学名校联盟高一年级3月联考(3.10)生物试题


Tofu — rich in calcium, protein, and a variety of minerals — remained largely unknown in Western diets until the 1960s. In fact, it originated in China and ____36____ (enjoy) for over 2,000 years. “Tofu” and “cheese” have ____37____ (remarkable) similar production’ methods. Just as cheeses differ markedly in taste and texture (口感), tofu takes a variety of forms, from delicate silken tofu —delicious ____38____ a dessert when dressed with syrup (糖浆) — to the refrigerated boxed-in-water versions.
Some critics dismiss tofu as ____39____ (taste), suggesting that people eat it only because they feel they should. However, tofu deserves far more ____40____ (recognize) for its potential as a delicious addition to many meals.
For those who want to reduce their meat consumption, tofu can prove ____41____ surprisingly delicious stand-in. ____42____ (coat) in cornflour, shallow-fried, and sauced, tofu can create a firm and flavorful stir-fry.
But tofu need not stand in for meat; it pairs well with meat too. In mapo tofu, a Sichuanese favourite, chewy bits of ground beef or pork ____43____ (swim) in a spicy sauce balance perfectly with the soft texture of silken tofu. Soft tofu cut in ____44____ (square) makes a bed for a whole steamed fish bathed in chillies and garlic.
Whether in its simplest form _____45_____ as part of a more complex dish, tofu can surprise and satisfy even the most skeptical eaters.
第四部分 写作（共两节，满分40分）
第一节（满分15分）


32. entering
33. to keep
34. Their 35. be achieved
36. in
第四部分 读写综合（共2节，满分25分）
第一节（共5小题：每小题2分，满分10分）
【37~41题答案】


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5、2025年湖北云学名校联盟高一年级3月联考(3.10)地理答案


1、2025年湖北云学名校联盟高一年级3月联考(3.10)历史答案


3、2025年湖北云学名校联盟高一年级3月联考(3.10)政治答案


4、2025年湖北云学名校联盟高一年级3月联考(3.10)地理试题


2、2025年湖北云学名校联盟高一年级3月联考(3.10)物理答案


则 X、Y、Z三种金属与氢的活动性由强到弱的顺序为……


0.2


3、2025年湖北云学名校联盟高一年级3月联考(3.10)化学答案